Fall Rhubarb and Asparagus Planting
Hardy spring perennial edibles are most commonly planted in spring, but I'm not sure why because they fare beautifully, if not better, if properly planted in fall. Their roots get a chance to establish, and by spring they're rearing to go. Amending and covering with a good bit of rich compost will protect through winter and help them on their way.
I cherish my 1961 copy of How to Grow Vegetables and Fruits by the Organic Method by J.I. Rodale and Staff, and in it they indicate fall rhubarb planting is best done in regions with long, cool falls. (That's what we have in Delaware.) But they also emphasize that rhubarb is one of the few perennial crops tough enough to manage Alaskan winters, so those living in northerly states may also be able to plant it in fall with success.
Asparagus is a little less hardy, so fall-planted crowns definitely require a mulch layer of compost for good root set and successful overwintering. My crowns flourished last yea,r and I even had harvestable shoots, though I abstained from picking them to help the plants build power for the 2012 spring harvest. One suggestion for fall planters: refrain from fully cutting back the tops if planting asparagus in fall. The tops continue to feed the roots through the season and help plants become better established faster.
Anyway, back to my original question, "Can I find a couple of rhubarb plants this time of year?" I found them online at www.burpee.com right away. The flavorful red-stemmed cultivar 'MacDonald' is what I'll probably choose. They suggest folks in my zone plant in mid-October, but I bet I can push the envelope and plant now with success.

My 'Jersey Knight' asparagus was divided and moved to my veggie bed with great success last fall. After planting I amended with rich compost and got rid of the bark mulch.

Good red color and great flavor are what I want from my new new rhubarb plants. 'MacDonald' offers both.



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